3 best beef cuts for home cooks
There are many things you should consider when selecting your beef. One of the things is freshness, as it is one of the most important parts when selecting the desirable cut you want. Freshness is key if you want the most nutritious and flavourful meal. The way to determine the freshness of the meat, is to check its use-by printed date on the packaging, the colour of the meat should be a healthy red and the fat bits should be a nice creamy white. The texture of it should also be moist to the touch and the smell is fresh. Another thing you need to look for is tenderness. If you are considering to buy a large amount of meat, you shall seek out a beef wholesale near you. If you live in singapore, you can start by searching nearby wholesale frozen meat singapore.
Selecting meat at the supermarket, as a homecook, it is advisable to know which part of a beef cut as it may be the most helpful in determining which cuts are the most suitable for your planned meal and the techniques most suited in needing to cook it. I know it may be confusing due to the numerous varieties of cuts available that ranges from chuck, ribs, brisket, shank and many many more.
One of the popular cuts of beef is filet mignon. This cut of beef is usually placed on posters and advertisements in front of steakhouses or french restaurants. The filet mignon is the meat that it is retrieved from the tenderloin, and has less fat content. The meat cut is not as tender as the others but it remains a favourite to many. The filet mignon can be cooked many ways from grilled to broiled.
Another cut that is quite popular is the chuck. The chuck is located at the front portion of the cow. The chuck can be used for many things which is most suitable for homecooks. It can be cut into identical pieces and be used for many dishes that are from to stews to soups. Without cutting the chuck piece, you may also use it as a steak or for a chuck roast.
The ribeye cut is also a good choice for homecooks to use, and this is also one of the prime cuts available. This cut of the cow is best used to be a steak as it is thick and very flavourful.